Bizzar Foods

Raymond Adams · Senior Member

Bizzar Foods

Terry Goode · Guru

boy have you stepped in to it.

1. rattler
2. gator
3. coon
4. grub worms
5. lizards
6. dog
7. mountain oysters

now some are not that strange to eat .

-- Edited by Terry Goode on Sunday 21st of March 2010 09:36:08 PM

Raymond Adams · Senior Member

Hmm?
Already had rattler & grub worms...

What? no armadillo?

Pat Helton · Senior Member

Eatin' armadillo ain't strange. Eatin' raw fish is strange.

MaryLouVandeRiet · Senior Member

Bobcat.....

ML~~

Rusty Byrley · Senior Member

opposumm! BarBQue coon, fried Catfish eggs, calf brains and eggs

Trey Shaw · Senior Member

Calf brains a.k.a. barbacoa .......Mmmmmmm Now thats good stuff.
But my all time favorite barbacoa with calf tongue.... Man I miss the Rio Grande Valley cookin'

Good Call Rusty biggrin

-- Edited by Trey Shaw on Monday 22nd of March 2010 09:47:52 PM

Raymond Adams · Senior Member

Where do ya'll like to go to get this fine fair? (besides gramma's )

Trey Shaw · Senior Member

I'm originally from the Rio Grande Valley in deep south texas about 30 min. from the border of Mexico.... Barbacoa is mexican BBQ and it is best served with warm corn tortillas (in my opinion). Ray do you live in north or south California?

Raymond Adams · Senior Member

I'm in Sacramento, Ca Trey but was raised in the San Fernando Valley , LA county

Trey Shaw · Senior Member

Well, I guess that rules out swing by a border town for some real mexican cookin'........ I tell you what if your ever in Texas give me a shout and I'll take you to a great place for some barbacoa.... My mother-n-laws ....lol

Raymond Adams · Senior Member

My In-Laws are of Mexican/Spanish heritage.

Trey Shaw · Senior Member

Oh and Javolina has to be cooked just right for it to taste any good..... It gets tough very easily. I personally have only had it good one time....and after a couple of times of it tasting like shoe leather I decided it wasn't for me....lol

-- Edited by Trey Shaw on Monday 22nd of March 2010 11:18:05 PM

Terry Goode · Guru

yep had forgotten about calf brains and eggs, and dandylion salad, and the Javolina over an open "ground" pit with about 30 to so starving bikers drinking beer and waiting for it to have its first cut .

at that point ya dont care if tough as leather or not, ya just eat it, heheh - all though i do prefer
kabbrito over and above the wild pig.

oh and Raymond a few hours south of you and you can get some fair mexican food just over the border in Tijauna but drink the tequila and not the water, heheh - was stationed at Merced's Castle AFB for a while